When I was pregnant, all I wanted was lemonade, LEMONADE! We got into the lavish habit of squeezing a couple lemons and melting the sugar or honey in boiling water, adding water, then cooling it with ice ... Now that we have a little sprout, we still want that sweet-sour coolness but we have much less time to prepare this luxury for each meal. The craving did not only stay with me it became contagious and Yoav also wants to gulp down dinner or lunch with some cool lemonade. So where is the hack, you ask ... Indeed! We cut up lemons into some fourths (let's say), melt some sugar or honey in some left over water that we have boiled for the baby's bottles, bring all that to the dinner table with a pitcher of water and everybody goes to town to get lemonade between bites. Lemonade, one minute per glass!